Annyeonghseyo dear readers!
This very post will be slightly different than the usual’s! First and foremost, we would like to slip in a few secrets about one of our authors. Her love for spiciness is impeccable where doses of chili are just the mere start of every meal followed by dashes of sambal chilli (Malay for chili paste). And therefore, I would like to introduce this very product to you guys whom share the same odd interest too. My sincere apologies to whom who can not take even a gist of spiciness. Mian!
Ingredients: Wheat flour, onion extract, red chili seed oil, garlic, etc
In justification to what’s shared above for the review, I would like to emphasized that all the ratings are merely just a humble personal opinion from a lovely food lover. And without any waste of time, let me have the honor to recognize this product as one of the spiciest instant noodles I have tried or probably will ever try, period! (Do recommend if there are any spicier instant noodles out there- You will be rewarded generously). The only reason, there is a seven out of the whole ten, the taste of the sauce is as flavorful as the other noodles I have tried. Did not really find it anything special except that for by the third to fourth mouthful of the noodles, my taste buds were numb as a sore thumb. So, that is how spicy it can be. Texture vise, it really depends on how well you cook your instant noodles. Time period? Springiness of noodles? That is very dependent on your skills to judge. Everything that is imported in would be sure expensive. So, just give a try and challenge your taste buds with a stronghold mentality..
Anyoung hee gaseyo!
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